
Hariyali Machali Recipe
Lifestyle
Fish Preparation:
- Season the cleaned fish with salt and black pepper for 5 minutes.
Spinach Puree:
- Grind together spinach, coriander, green chillies, lemon juice, and a little water to make a puree.
Cooking the Fish:
- Heat mustard oil in a frying pan.
- Fry the fish for 5 minutes until cooked, then remove it from the pan.
Making the Gravy:
- In the same pan, add cumin seeds and dry red chillies; sauté for 30 seconds.
- Add garlic, ginger, and onion; cook for 5 minutes.
- Stir in Kashmiri red chilli powder and garam masala powder.
- Pour in the spinach puree and fry for a few minutes, adjusting salt to taste.
Final Steps:
- Add the fried fish to the gravy and coat it for 2 minutes.
Source: - archanaskitchen.com