Hariyali Machali Recipe

Lifestyle

Fish Preparation:

  • Season the cleaned fish with salt and black pepper for 5 minutes.

Spinach Puree:

  • Grind together spinach, coriander, green chillies, lemon juice, and a little water to make a puree.

Cooking the Fish:

  • Heat mustard oil in a frying pan.
  • Fry the fish for 5 minutes until cooked, then remove it from the pan.

Making the Gravy:

  • In the same pan, add cumin seeds and dry red chillies; sauté for 30 seconds.
  • Add garlic, ginger, and onion; cook for 5 minutes.
  • Stir in Kashmiri red chilli powder and garam masala powder.
  • Pour in the spinach puree and fry for a few minutes, adjusting salt to taste.

Final Steps:

  • Add the fried fish to the gravy and coat it for 2 minutes.

Source: - archanaskitchen.com