Palak Paneer Recipe

1. Prep the Spinach

• Rinse spinach thoroughly. Discard mature stems.
• Sauté spinach with green chilies and cashews in ½ tbsp oil for 2–3 mins until wilted.
• Cool and blend with ¼ cup water to a smooth puree.

2. Make the Gravy

• Heat 1 tbsp butter + ½ tbsp oil. Add whole spices if using.
• Sauté onions until golden. Add ginger garlic paste and cook until aromatic.
• Add tomatoes and salt. Cook until mushy.
• Add garam masala and sauté for 2–3 mins.
• Pour ¾ cup water and cook covered until onions are soft.
• Crush kasuri methi and add.

3. Finish the Dish

• Lower heat. Stir in spinach puree and cook just until it bubbles (2 mins).
• Add paneer cubes and mix gently.
• Optional: Add cream for richness.
• Serve hot with naan, roti, or rice.

Source: - indianhealthyrecipes.com