Super Simple Mango Chutney Recipe

Ingredients

• 3 cups diced ripe mango
• ½ cup finely diced red onion
• ⅓ cup golden raisins
• ⅓ cup brown sugar (or honey for a lighter sweetness)
• 5 tbsp finely minced garlic
• 3 tbsp finely minced fresh ginger
• 3 tbsp white wine vinegar (or apple cider vinegar for a fruitier tang)
• ¼ tsp salt
• ⅛ tsp red pepper flakes (or fresh chili for extra heat)

Instructions

1. Combine all ingredients in a medium saucepan.
2. Cook over medium‑low heat, covered, for about 30 minutes, stirring occasionally.
3. Adjust texture: mash gently with a potato masher if you prefer smoother chutney or leave it chunky.
4. Store: pour into clean jars, leaving ½‑inch headspace. Seal with lids (not too tight).
5. Serve warm immediately, or let cool before refrigerating.

Source: - thewanderlustkitchen.com