Kuttu Ka Halwa Recipe

Step 1 Boil water-To prepare this delicious halwa, put a large pan over medium flame and boil water in it.

Step 2 Roast all the flours in ghee-Next, put a kadhai over medium flame and melt 3 tbsp ghee in it. When melted, add buckwheat flour with amaranth powder and almond flour in it. Roast them all until golden in colour.

Step 3 Mix boiled water in roasted flour-Now, pour the boiled water in it and stir continuously until mixed well and no lumps are remaining.

Step 4 Mix sugar in the kadhai-When the water is absorbed well by the flour, add sugar to it and mix well. Sugar at this point will caramelise the halwa and bring a nice texture and aroma to it.

Step 6 Garnish with chopped and add ghee over it-Turn off the flame when done and add 2 tbsp ghee over it. Garnish with chopped almonds and Kuttu Ka Halwa is ready to eat.

Step 5 Scrape the sides of the kadhai-When the halwa becomes a little thick, using the ladle or turner start scraping the sides of the kadhai so it doesn't stick to the bottom.

source:timesofindia.com