Chicken In Tomato Gravy With Potatoes Recipe

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken with turmeric, red chili powder, salt, ginger-garlic paste, and yogurt.
2. Let it marinate for at least 30 minutes (preferably 1-2 hours for better flavor).

Step 2: Cook the Gravy

1. Heat oil in a deep pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add tomato puree and cook until the oil separates from the masala.
4. Add coriander powder, garam masala, black pepper, and Kashmiri red chili powder. Stir well.

Step 3: Cook the Chicken and Potatoes

1. Add the marinated chicken and sauté for 5-7 minutes until it turns slightly brown.
2. Add potatoes and mix well.
3. Pour in 1 cup of water, cover, and cook on low-medium heat for 20-25 minutes until the chicken is tender and the potatoes are soft.

Step 4: Final Touch

1. Adjust salt and consistency of the gravy as needed.
2. Garnish with fresh coriander leaves and serve hot with rice or roti.

Source: - archanaskitchen.com