Tala Hua Ghosht Recipe

1. Put the mutton in the cooker along with turmeric, ginger garlic paste, salt and water. Give it 5-6 whistles (depends on the quality of mutton, should get 90% cooked).

2. Once the whistle drops, open the lid and dry out any excess water.

3. Add oil and fry the mutton on high heat till browned.

4. Add the masalas, chilli, garlic and curry leaves, lower the flame and mix well

5. Let the masalas cook out.

6. Squeeze some lime over serve hot

Source: - vishualfoodie.com