Eggless Brownies Recipe

1. Prep:

• Grease a 7x2 inch square baking pan.
• Preheat oven to 180°C (355°F) or 170°C (340°F) for convection ovens.

2. Sift Dry Ingredients:

• Sift flour, baking powder, and salt into a bowl.

3. Make Cocoa Mixture:

• Heat milk until hot (not boiling).
• Add sugar, butter, and cocoa powder. Whisk until smooth and glossy.
• Turn off heat and stir in dark chocolate until melted.

4. Make Batter:

• Pour the hot cocoa mixture into the dry ingredients.
• Add vanilla extract.
• Mix gently until just combined. Batter should be medium-thick. Adjust with hot milk or flour if needed.

5. Bake:

• Pour batter into the pan. Tap to release air bubbles.
• Sprinkle chocolate chips on top.
• Bake for 28–35 minutes. A toothpick should come out with moist crumbs.

6. Cool & Serve:

• Let cool completely before slicing.
• Serve as-is or with powdered sugar, chocolate sauce, or a scoop of vanilla ice cream.

Source: - vegrecipesofindia.com