Sattu cheela
Lifestyle
- Take a bowl add sattu, besan,onion,green chilly,coriander leaves,ginger, french beans and salt and mix well.
- Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.Flip it when it turns little red.
Your sattu cheela is ready to eat.Repeat the same process with rest of the batter.
Serve hot with subji.
source:cookpad.com
